The Foolproof Formula for the Best Chocolate Chip Cookie

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Combine all ingredients in a bowl without the need to cream butter and sugar separately.

Mix until well combined, ensuring not to overmix.

Add chocolate chips of your choice, such as Toll House chips or pressed chips.

Portion out 100 g of dough and shape into smooth balls.

Place cookie balls on a tray and chill in the fridge for a couple of hours or overnight to hydrate the flour.

Preheat the oven to 350°F (175°C).

Bake cookies for 12 minutes, ensuring they are spaced apart on the tray.

Check for doneness by looking for a high-rise dome and dark brown edges.

After baking, use a ring mold to clean up the edges of the cookies while they are still warm.

Let cookies rest for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Dietary

Allergens