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How to make the Best Oven Barbeque Pork||Jamaican Style Barbeque Pork ||Honey Barbeque Pork.

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Jamaican Style Barbeque Pork

Cultural Context

Jamaican Style Barbeque Pork, often referred to as Jerk Pork, has its roots in the indigenous Taino culture and was later influenced by African cooking techniques. Traditionally, the meat is marinated in a spicy mixture and grilled over pimento wood, giving it a distinct flavor. This dish is a staple at Jamaican gatherings and celebrations, embodying the island's vibrant culinary heritage. Today, variations can be found globally, with many adapting the spices to suit local tastes.

JamaicanJMmain
120 min
medium
6 servings
Servings4
pork
lime juice
6-7 cloves garlic
half a ginger
barbecue sauce

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños are milder and easier to find.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork butt is more affordable and still flavorful.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and similar in flavor.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar is a lower-glycemic alternative.

1

Wash the pork thoroughly with lime juice, about 2-3 times.

2

Grate 6-7 cloves of garlic.

3

Grate about half a ginger.

4

Season the pork with the grated garlic and ginger.

5

Place the pork in the oven for 1 hour at a suitable temperature.

6

Drain out the excess liquid from the pork.

7

Baste the pork with barbecue sauce and some of the excess juice from the pork.

8

Return the pork to the oven for an additional 30 to 45 minutes.

9

Check the pork after 2 hours; if not soft enough, give it an extra 15 minutes.

10

Remove from oven and serve.

Cooking Techniques

marinatinggrillingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Jerk PorkJamaican Barbecue Pork

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