"Surinamese Paratha Roti" "Suriname Recipes" [ASMR]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a healthier fat option.

chicken

🥗Healthier: tofu

💰Cheaper: lentils

Tofu offers a plant-based alternative, while lentils are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala provides a different flavor profile with health benefits.

potato

🥗Healthier: sweet potato

💰Cheaper: carrots

Sweet potatoes are nutrient-dense, while carrots are economical.

Mix flour, salt, and baking powder in a bowl.

Add water gradually and knead until smooth.

Let the dough rest for 30 minutes covered with a damp cloth.

Divide the dough into equal portions.

Roll each portion into a thin circle on a floured surface.

Spread butter evenly over the surface of the rolled dough.

Fold the dough into a square or pleat it for layers.

Heat cooking oil in a skillet over medium heat.

Place the folded dough in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove from skillet and keep warm.

Repeat with remaining dough portions.

Serve hot with curry or as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens