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Iraqi kebab 😋| with grilled ribs | Chef Sinan English |

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Chef Sinan English
Chef Sinan English
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Recipe Information

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Video-Specific Recipe

Iraqi Kebab

Cultural Context

Iraqi Kebab has its roots in the rich culinary traditions of the Middle East, where grilling meat is a cherished practice. Often enjoyed during family gatherings and celebrations, kebabs symbolize hospitality and communal dining. Today, variations of kebabs can be found worldwide, each reflecting local flavors and ingredients, making it a beloved dish across cultures.

IraqiIQmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 teaspoon salt
1 teaspoon black pepper
3 cloves garlic
1 tablespoon fresh rosemary
2 tablespoons olive oil
2 tablespoons pepper molasses
4 pieces pita bread
1 tablespoon sumac

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread is often less expensive.

fresh mint

🥗Healthier: dried mint

💰Cheaper: none

Dried mint is more shelf-stable and can be used as a substitute.

1

Spice the lamb meat with salt, black pepper, garlic, rosemary, and olive oil.

2

Prepare the pepper molasses (pepper paste) to use with the bread.

3

Grill tomatoes and onions seasoned with salt.

4

When serving, sprinkle a little sumac on top.

Cooking Techniques

mixinggrillingskewering

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Kebab HindiKebab Iraqi

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