Iraqi kebab 😋| with grilled ribs | Chef Sinan English |
Recipe Information
Iraqi Kebab
Cultural Context
Iraqi Kebab has its roots in the rich culinary traditions of the Middle East, where grilling meat is a cherished practice. Often enjoyed during family gatherings and celebrations, kebabs symbolize hospitality and communal dining. Today, variations of kebabs can be found worldwide, each reflecting local flavors and ingredients, making it a beloved dish across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita offers more fiber, while flatbread is often less expensive.
fresh mint
🥗Healthier: dried mint
💰Cheaper: none
Dried mint is more shelf-stable and can be used as a substitute.
Spice the lamb meat with salt, black pepper, garlic, rosemary, and olive oil.
Prepare the pepper molasses (pepper paste) to use with the bread.
Grill tomatoes and onions seasoned with salt.
When serving, sprinkle a little sumac on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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