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Channa recipe/ Chick peas recipe

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Recipe Information

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Video-Specific Recipe

Fried Split Peas Channa

Cultural Context

Fried Split Peas Channa is a beloved snack in Trinidad and Tobago, often enjoyed at street stalls and during festive gatherings. This dish showcases the versatility of split peas, which are a staple ingredient in Caribbean cuisine. Traditionally served with a spicy dipping sauce, it reflects the vibrant flavors and communal spirit of Trinidadian food culture. Today, variations can be found across the Caribbean and beyond, appealing to those who appreciate hearty, flavorful snacks.

TrinidadianTTsnack
60 min
medium
6 servings
Servings4
1 onion
green onions
oil
masala
jeera
bullion
chili flakes
black pepper
carrots
chickpeas

split peas

๐Ÿฅ—Healthier: lentils

๐Ÿ’ฐCheaper: dried beans

Lentils are nutritious and cook faster, while dried beans are often less expensive.

cumin

๐Ÿฅ—Healthier: ground coriander

๐Ÿ’ฐCheaper: caraway seeds

Ground coriander offers a similar flavor profile.

cilantro

๐Ÿฅ—Healthier: parsley

๐Ÿ’ฐCheaper: green onions

Parsley provides a fresh taste and is often more accessible.

1

Slice 1 onion.

2

Add oil to a pan and heat it.

3

Add the sliced onions to the pan and cook for about 1 minute.

4

Add chopped green onions to the pan.

5

Add masala, jeera, bullion, chili flakes, and black pepper to the pan; stir well.

6

Optionally, add some sliced carrots to the mixture.

7

Add chickpeas to the pan and continue frying for an additional 5 minutes.

Cooking Techniques

boilingmashingfrying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

ChannaChanaFried Channa

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