Channa recipe/ Chick peas recipe
Recipe Information
Fried Split Peas Channa
Cultural Context
Fried Split Peas Channa is a beloved snack in Trinidad and Tobago, often enjoyed at street stalls and during festive gatherings. This dish showcases the versatility of split peas, which are a staple ingredient in Caribbean cuisine. Traditionally served with a spicy dipping sauce, it reflects the vibrant flavors and communal spirit of Trinidadian food culture. Today, variations can be found across the Caribbean and beyond, appealing to those who appreciate hearty, flavorful snacks.
split peas
๐ฅHealthier: lentils
๐ฐCheaper: dried beans
Lentils are nutritious and cook faster, while dried beans are often less expensive.
cumin
๐ฅHealthier: ground coriander
๐ฐCheaper: caraway seeds
Ground coriander offers a similar flavor profile.
cilantro
๐ฅHealthier: parsley
๐ฐCheaper: green onions
Parsley provides a fresh taste and is often more accessible.
Slice 1 onion.
Add oil to a pan and heat it.
Add the sliced onions to the pan and cook for about 1 minute.
Add chopped green onions to the pan.
Add masala, jeera, bullion, chili flakes, and black pepper to the pan; stir well.
Optionally, add some sliced carrots to the mixture.
Add chickpeas to the pan and continue frying for an additional 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAlso Known As
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