Recipe: How To Make Pepre Watra | Spicy Fish Broth | CWF

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive than whole chicken.

Peel ginger and cut into pieces; add to blender with a bit of water to chop finely.

Slice a large onion and set aside.

Slice thin celery and set aside.

Wash fish heads in a bowl of water with lemon juice; remove fins and cut into smaller pieces.

In a pot, add water and bring to a boil; add all spice and pimento.

Add chopped ginger, sliced onion, bay leaves, sliced celery, and hot pepper to the boiling water.

Add bouillon cubes to the pot; stir to combine, being careful not to add too many to avoid excess salt.

Once boiling, add fish heads (or fish fillet if preferred); stir gently to avoid breaking the fish.

Serve with white rice or rice noodles; add lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary