Soft & Buttery Traditional Indian Roti Recipe

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is nutritious while all-purpose flour is more affordable.

ghee or oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Mix durum wheat flour and salt in a large bowl until combined.

Rub oil into the flour until evenly coated.

Gradually add water to the flour mixture, adjusting to get a soft dough that is not too sticky.

Let the dough rest for about 15 minutes to hydrate.

Divide the dough into 8 equal pieces by feel.

Flatten each piece slightly and dust with flour to prevent sticking.

Roll out each piece into a thin, round disc using a rolling pin, using additional flour as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens