Roti recipe| Oil roti/ paratha roti recipe| how to

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is nutritious while all-purpose flour is more affordable.

ghee or oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Mix flour, salt, and baking powder in a bowl.

Add water gradually to form a nice soft sticky dough.

Rub oil over the top of the dough and cover it to rest for 30 to 60 minutes.

Divide the dough into equal parts.

Flour the surface and roll out the dough thinly.

Add oil over the top of the rolled dough and sprinkle a little flour.

Fold the dough as preferred and set aside for 15 to 20 minutes.

Drizzle oil on a tawa or flat pan and heat on low.

Cook the roti on the pan, shaking or clapping it to achieve the desired texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens