Honey Garlic Glazed Pork Chops Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken sauces but may alter texture.

Season pork chops generously with dry seasonings.

Add olive oil to a skillet and heat.

Place pork chops in the skillet and cook for 4-5 minutes on each side until browned.

Remove pork chops from the skillet and set aside.

Add butter to the skillet and let it melt.

Add 3 crushed garlic cloves to the melted butter and brown them.

Pour in a little bit of white cooking wine and chicken broth.

Add honey to the skillet and mix well, letting it come to a boil to thicken the sauce.

Reintroduce the pork chops back into the sauce, flipping them to coat both sides.

Transfer the skillet to the oven on broil for 1 minute to caramelize the sauce.

Remove from the oven and glaze the pork chops with the remaining sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens