How to Cook Chicken Sotanghon Soup | Best Winter Soup Recipe | Classic Filipino Dish | Easy Cooking

sotanghon noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs and calories while maintaining a noodle-like texture.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a low-calorie protein alternative, while canned chicken is budget-friendly.

Soak the Sotanghon noodles in hot water until soft, then drain.

Heat olive oil in a large pot over medium heat.

Add minced garlic and sauté until fragrant, about 2-3 minutes.

Add chopped onion and cook until translucent.

Add chicken thighs and cook until lightly browned, about 5-7 minutes.

Pour in water and add Knorr Chicken Cubes, then bring to a boil.

Reduce heat and simmer for 20-25 minutes until chicken is cooked through.

Remove chicken, shred it, and set aside.

Add shredded cabbage, carrots, and celery to the pot, cooking until tender, about 5-7 minutes.

Stir in the soaked Sotanghon noodles and cook until soft, about 5 minutes.

Return shredded chicken to the pot.

Season with fish sauce, pepper, and salt to taste.

Add annatto oil for color and stir well.

Garnish with chopped green onions and cilantro before serving.

Optionally, serve with boiled eggs on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary