How to make KOLKATA ROLL | Street Food Recipe of Kathi Roll | My kind of Productions

flatbread

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat is more nutritious, while pita is often cheaper.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: chicken thighs

Grilled chicken is leaner, while thighs are more budget-friendly.

Place a saute pan on medium heat. Add oil to heat up.

Add cumin seeds to crackle up, then add chopped garlic and saute for 30 seconds or till the raw aroma evaporates.

Turn the flame to minimum heat and then add turmeric powder and coriander powder. Do not saute for too long at this point as powders may burn.

Add potatoes and saute for 5 minutes on medium heat. Do not cover the potatoes.

After 5 minutes of uncovered cooking, potatoes become a bit soft.

Add cauliflower florets and add red chilli powder. Saute for 30 seconds.

Cook this aloo gobi for 10 - 12 minutes on low heat with the lid on. In between stir a couple of times and discard any vapour water that collects under the lid.

Once it is cooked, saute it on high flame to give a little brown colour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens