Kolkata Kathi Roll Recipe/Egg Chicken Kabab Roll/Perfect Kati Roll Recipe -Draupadi's Kitchen Dk
Recipes in this Video
The Kathi Roll originated in Kolkata, India, as a street food item. It consists of a paratha or flatbread wrapped around a filling, typically made of meat or vegetables, and is often enjoyed as a quick meal or snack. The dish reflects the vibrant street food culture of Kolkata, where it is commonly sold by vendors and enjoyed by locals and tourists alike.
Ingredients
- ●flatbread
- ●cooked meat
- ●onions
- ●coriander
- ●spices
- ●sauce
- ●vegetables
Instructions
- 1Prepare the flatbread by rolling it out and cooking it on a hot griddle.
- 2Cook the meat with spices until fully done.
- 3Slice onions and chop coriander for garnish.
- 4Assemble the roll by placing meat on the flatbread.
- 5Add onions, coriander, and any desired sauce on top.
- 6Roll the flatbread tightly around the filling and serve hot.
Ingredient Alternatives
flatbread
Healthier: whole wheat flatbread
Cheaper: pita bread
Whole wheat is more nutritious, while pita is often cheaper.
cooked meat
Healthier: grilled chicken
Cheaper: chicken thighs
Grilled chicken is leaner, while thighs are more budget-friendly.
Techniques
Equipment
Also Known As
Kati rolls originated in Kolkata, India, and are a popular street food, often filled with various meats or vegetables and served with chutneys.
Ingredients
- ●2 large parathas or tortillas
- ●1 cup cooked chicken or paneer, shredded
- ●1/2 cup onion, thinly sliced
- ●1/2 cup cucumber, thinly sliced
- ●1/4 cup cilantro, chopped
- ●1/4 cup mint chutney
- ●1/4 cup yogurt
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1 tbsp oil for cooking
Instructions
- 1Heat a pan over medium heat and add oil.
- 2Place the paratha or tortilla in the pan and warm it for about 1 minute on each side until soft.
- 3Remove the paratha from the pan and spread a layer of mint chutney on it.
- 4Add the shredded chicken or paneer in the center of the paratha.
- 5Top with sliced onions, cucumbers, and chopped cilantro.
- 6Sprinkle chaat masala, red chili powder, and salt over the filling.
- 7Roll the paratha tightly around the filling, folding in the sides to secure it.
- 8Return the rolled Kati roll to the pan and cook for another 1-2 minutes until golden brown.
- 9Remove from heat and cut in half to serve.
Equipment
Originating from Central Asia, Chicken Kebab is a staple in Afghan cuisine, reflecting the region's rich history of grilling meats. Traditionally enjoyed during gatherings and celebrations, kebabs symbolize hospitality and community. Today, they have gained global popularity, with countless variations found in many cultures, each adding unique spices and cooking methods.
Ingredients
- ●chicken breast
- ●olive oil
- ●garlic
- ●lemon juice
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●onion
- ●bell pepper
- ●yogurt
- ●coriander
- ●parsley
- ●skewers
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.
- 3Add chicken pieces to the marinade and coat evenly.
- 4Cover the bowl and refrigerate for at least 30 minutes.
- 5Soak skewers in water for 15 minutes to prevent burning.
- 6Thread marinated chicken onto skewers, alternating with onion and bell pepper pieces.
- 7Preheat grill to medium-high heat.
- 8Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 9Remove from grill and let rest for a few minutes.
- 10Serve with yogurt sauce and garnish with chopped coriander and parsley.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: pork
Thighs are juicier and pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar creaminess with less fat.
cumin
Healthier: ground coriander
Cheaper: caraway seeds
Coriander provides a similar flavor profile.
Techniques
Equipment
Also Known As
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