How To Cook Classic American Cheeseburger | Ray Mack's Kitchen and Grill

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread can be a cost-effective alternative.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher, while store brands are usually cheaper.

Julienne potatoes and wash them in clean water to remove starch.

Dry the potatoes with a paper towel.

Drizzle olive oil, salt, and pepper on the fries and place them in the air fryer at 350 degrees until crispy.

In a skillet, add 2 tablespoons of butter and mushrooms, cooking them with Parmesan seasoning.

Cook pre-made burger patties in the same skillet without washing it after the mushrooms.

Season the patties with barbecue burger seasoning from Smoke Society.

Cook the patties to desired doneness, adding Swiss cheese to one and American cheese to the other.

Assemble the burgers with mustard, ketchup, lettuce, tomato, pickles, and raw onions on the bun.

Spread mayonnaise on the top bun and serve with air-fried fries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens