Pumpkin Pie Recipe [DAY 180]

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 220°C (425°F).

Roll out the pie crust to fit a 23 cm pie plate and trim the edges.

Spray the pie plate with nonstick cooking spray.

Place the pie crust in the pie plate and crimp the edges.

In a large bowl, combine pumpkin puree, evaporated milk, sugar, eggs, and spices.

Mix everything together until well combined.

Pour the filling into the prepared pie crust.

Bake in the oven for 15 minutes, then reduce the temperature to 180°C (350°F).

Continue baking for 50 minutes or until the filling is set.

Cool the pie at room temperature for 30 minutes, then refrigerate for 2 to 2.5 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens