Recipe Grilled Moroccan Spiced Pork Tenderloin with Creamy Harissa Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a small bowl, combine cinnamon, coriander, cumin, paprika, and kosher salt to create the spice rub.

Rub the spice mixture evenly over the pork tenderloins.

Drizzle olive oil over the tenderloins and massage it into the meat.

Let the pork marinate for at least 30 minutes at room temperature.

Preheat the grill to medium-high heat.

Place the pork tenderloins on the grill and cook until the internal temperature reaches 145°F, turning occasionally.

Remove the pork from the grill and let it rest for 5-10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens