Make & Freeze Classic Chocolate Chip Cookies Recipe By Cooking Genius Maryam | My Last Youtube Video

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Prepare a mixing bowl and add butter (not melted) and brown sugar (150 grams).

Mix the butter and sugar together for about 2 minutes until creamy.

Add two room temperature eggs, one at a time, mixing well for 30 seconds after each addition.

Add vanilla extract and mix until creamy.

Add 2 tablespoons of corn starch, 1 teaspoon of salt, and 1 teaspoon of baking soda, mixing lightly.

Sift the dry ingredients into the mixture and mix until just combined.

Add chocolate chips to the mixture and mix briefly before refrigerating the dough.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Preheat the oven to 180°C (356°F).

Scoop the dough onto a baking tray, leaving space between each cookie.

Bake for 15-20 minutes, checking for light brown edges.

Let the cookies cool on the counter before removing them from the tray.

Cooking Techniques

Equipment Needed

Allergens