Maranao Chicken Piaparan Recipe (Regional Eats)

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk provides a creamy texture at a lower cost.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper offers sweetness without the heat.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce maintains umami flavor while being more accessible.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano adds aromatic flavor without the cost.

Sauté garlic and onions, then add chicken.

Add enough water to cover the chicken.

Add palapa, turmeric, and salt to taste.

After the chicken has boiled, remove the chicken.

Add coconut milk and vegetables of your choice to the pot.

In a separate bowl, mix shredded coconut, turmeric, and palapa.

In a pan, heat coconut oil and add sliced bell pepper.

Add the mixed shredded coconut and cook until fragrant.

After the chicken has boiled, add the chicken to the pan with the coconut mixture.

Mix and leave in the pan on low fire for about 10 minutes.

Cooking Techniques

Spice Level:

Allergens