Blast from the Past: Easy Beef Stroganoff Recipe | Beef Recipes for Dinner

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Cut the round steak into pieces and toss it in flour.

Brown the meat in a mixture of half butter and half olive oil.

Slice the mushrooms and onions.

Saute the onions and mushrooms until tender.

Add the browned meat back into the pan with the mushrooms and onions.

Add a teaspoon of flour to the mixture.

Add a 10 and 3/4 ounce can of beef broth and a can of cream of mushroom soup.

Simmer the mixture on low heat for about 30 minutes.

Prepare the noodles in boiling water.

Add sour cream to the mixture just before serving.

Serve the stroganoff over the cooked noodles or rice and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens