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Beef Soup/ How To Make Khmer Beef Soup

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Recipe Information

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Video-Specific Recipe

Khmer Beef Soup

Cultural Context

Khmer Beef Soup, known locally as Boeung Khnom, is a beloved dish in Cambodia, often enjoyed during family gatherings and celebrations. This hearty soup reflects the country's rich culinary heritage, combining tender beef with aromatic herbs and spices. In modern times, variations have emerged, incorporating different proteins and vegetables, making it a versatile dish enjoyed by many.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 lb beef
8 oz rice noodles
4 cups beef broth
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 lime
1/4 cup coriander
1/2 cup green onions
1 cup bean sprouts
2 chili peppers
3 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option, while pork is often less expensive.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is often cheaper than rice noodles.

1

Prepare beef by slicing into thin strips.

2

Soak rice noodles in warm water until softened, about 15 minutes.

3

In a large pot, combine beef broth, water, and bring to a boil.

4

Add sliced beef to boiling broth and cook until tender, about 5-7 minutes.

5

Stir in minced garlic, ginger, and sliced onion.

6

Season broth with fish sauce, sugar, salt, and black pepper.

7

Simmer for 10-15 minutes to develop flavors.

8

Add soaked rice noodles to the pot and heat through, about 2-3 minutes.

9

Serve hot in bowls, garnished with lime wedges, coriander, green onions, and bean sprouts.

10

Top with sliced chili peppers for heat as desired.

Cooking Techniques

slicingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Noodle SoupBoeung Khnom

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