Beef Soup/ How To Make Khmer Beef Soup
Recipe Information
Khmer Beef Soup
Cultural Context
Khmer Beef Soup, known locally as Boeung Khnom, is a beloved dish in Cambodia, often enjoyed during family gatherings and celebrations. This hearty soup reflects the country's rich culinary heritage, combining tender beef with aromatic herbs and spices. In modern times, variations have emerged, incorporating different proteins and vegetables, making it a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken offers a leaner option, while pork is often less expensive.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs, while spaghetti is often cheaper than rice noodles.
Prepare beef by slicing into thin strips.
Soak rice noodles in warm water until softened, about 15 minutes.
In a large pot, combine beef broth, water, and bring to a boil.
Add sliced beef to boiling broth and cook until tender, about 5-7 minutes.
Stir in minced garlic, ginger, and sliced onion.
Season broth with fish sauce, sugar, salt, and black pepper.
Simmer for 10-15 minutes to develop flavors.
Add soaked rice noodles to the pot and heat through, about 2-3 minutes.
Serve hot in bowls, garnished with lime wedges, coriander, green onions, and bean sprouts.
Top with sliced chili peppers for heat as desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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