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Easy Veggie Stir Fry Recipe Kids Will Love!

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Recipe Information

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Video-Specific Recipe

Veggie Stir Fry

Cultural Context

Veggie stir fry is a beloved dish in many Asian cuisines, celebrated for its vibrant colors and fresh flavors. Traditionally, it showcases seasonal vegetables, often combined with a protein source like tofu. This dish is not only quick to prepare but also allows for endless customization, making it a staple in homes around the world. Today, veggie stir fry is a popular choice for health-conscious eaters and those seeking a quick meal.

AsianUSmain
20 min
easy
4 servings
Servings4
1 potato
1 onion
1 carrot
1 bell pepper
Salt
black pepper
paprika
2 eggs
70g flour
1 sausage
Hard cheese
Parsley
Vegetable oil as needed

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Tempeh is higher in protein, while chickpeas are more budget-friendly.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

broccoli

๐Ÿฅ—Healthier: cauliflower

๐Ÿ’ฐCheaper: cabbage

Cauliflower offers similar texture and flavor, while cabbage is often cheaper.

1

Chop the potato, onion, carrot, and bell pepper into small pieces.

2

In a bowl, combine the chopped vegetables with salt, black pepper, paprika, and flour.

3

Add the eggs to the mixture and stir until well combined.

4

Cook the sausage separately and then chop it into pieces.

5

Fold the cooked sausage and grated hard cheese into the vegetable mixture.

6

Heat vegetable oil in a pan over medium heat.

7

Spoon the mixture into the pan and flatten it to form patties.

8

Cook until golden brown on both sides, then remove and garnish with parsley.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

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