Chicken veggie stir fry recipe | How to make chicken stir fry with vegetables

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier option with a similar cooking profile.

Combine the ingredients mentioned under stir fry sauce. Set it aside.

Heat 2 tsp of oil in a pan over high heat.

Spread the chicken pieces evenly on it.

Sprinkle some salt & black pepper on the chicken.

Turn the heat to medium.

Cook chicken until golden. Set it aside.

Heat 1 tbsp of oil in the same pan.

Now saute garlic, ginger & white onions for a minute.

Add broccoli & carrots. Cook for 3-4 minutes.

Add green & red capsicum & onion cubes.

Sprinkle salt over it. Stir to combine.

Cook for 3-4 minutes until veggies are crisp.

Add the chicken pieces & cashews.

Stir the sauce before adding it.

Pour the sauce in the pan. Bring it to a boil.

Reduce heat. Let the sauce thicken.

Add tsp vinegar. Or use 1 tbsp lemon juice.

Stir fry sauce is nice & thick, coating the chicken & vegetables well.

Finally, add spring onion greens & roasted sesame seeds. Stir it.

Chicken stir fry is ready to serve.

Serve it hot with steamed rice or with noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens