How to Make Chicken and Vegetable Stir-Fry | Cooking Light

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier option with a similar cooking profile.

Prepare the chicken and vegetables for stir-frying.

Cook the chicken in a pan until browned and cooked through.

Add the vegetables to the pan and stir-fry until tender-crisp.

Pour the sweet-spicy sauce over the chicken and vegetables, stirring to combine.

Serve the stir-fry topped with dry-roasted peanuts and a fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens