chicken veggi stir fry recipe|how to make chicken veggie new method

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier option with a similar cooking profile.

Slice chicken breast into thin strips.

Chop bell peppers, broccoli, carrots, and snap peas into bite-sized pieces.

Mince garlic and ginger finely.

Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

Remove chicken from the skillet and set aside.

In the same skillet, add garlic and ginger and sauté until fragrant, about 30 seconds.

Add chopped vegetables to the skillet and stir-fry for 3-5 minutes until tender-crisp.

Return the cooked chicken to the skillet with the vegetables.

In a small bowl, mix soy sauce and cornstarch until smooth; pour over the stir-fry.

Toss everything together to coat evenly and cook for an additional 2-3 minutes until the sauce thickens.

Season with red pepper flakes and salt to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens