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Chicken Veggie Stir Fry Recipe | How to Make Chicken Vegetable Stir Fry | Chicken Recipe By Tarika

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Recipe Information

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Chicken Veggie Stir Fry

Cultural Context

Originating from Asian cuisine, stir-frying is a quick cooking method that retains the vibrant colors and textures of vegetables while infusing them with rich flavors. This dish is a staple in many households for its versatility and ease of preparation, making it a popular choice for busy weeknight dinners. Today, variations can be found worldwide, with different proteins and vegetables tailored to local tastes.

ChineseUSmain
30 min
easy
4 servings
Servings4
1 Tbsp Dark Soy Sauce
1 Tsp Chilli Sauce
1 Tsp Tomato Ketchup
1/4 Tsp Honey
Salt
1/4 Tsp Black Pepper
1 Tbsp Corn Flour
1 Tsp White Vinegar
1 Tbsp Oil
1 Tbsp Sesame Oil
1 Tsp Ginger (Minced)
1 Tsp Garlic (Minced)
250 Gms Chicken (Bonless)
1 Broccoli
1 Red Bell Pepper (chopped)
Handful of Cashews
1 1/2 Cup Mushroom (chopped)

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier option with a similar cooking profile.

1

Prepare the sauce by mixing dark soy sauce, chilli sauce, tomato ketchup, honey, salt, black pepper, corn flour, white vinegar, and sesame oil in a bowl.

2

Heat oil in a pan over medium heat.

3

Add minced ginger and garlic, sauté until fragrant.

4

Add the chicken pieces and cook until browned and cooked through.

5

Add chopped broccoli, red bell pepper, and mushrooms to the pan, stir-frying until the vegetables are tender.

6

Add the prepared sauce to the pan, stirring to coat the chicken and vegetables evenly.

7

Add cashews and stir to combine, cooking for an additional minute.

8

Serve hot.

Cooking Techniques

slicingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

soygluten

Also Known As

Stir Fried Chicken and VegetablesChicken and Vegetable Stir Fry

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