GOCHUJANG LENTILS VEGGIE STIR FRY | Vegan Richa Recipes

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a cost-effective protein source.

Rinse lentils under cold water and drain.

Cook lentils in boiling water until tender, about 20-25 minutes, then drain and set aside.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add diced onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in chopped bell peppers, carrots, and zucchini; cook until vegetables are tender, about 5-7 minutes.

Add broccoli florets and cook for an additional 3-4 minutes until bright green.

Mix in cooked lentils and gochujang; stir until everything is well combined.

Pour in soy sauce and toss to coat evenly; cook for another 2-3 minutes.

Add spinach and cook until wilted, about 1-2 minutes.

Garnish with sliced green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens