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Dry Fruit Parfait Complete Recipe | Food Diaries | Zarnak Sidhwa | 21 Feb 2022 | Desi Food

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Recipe Information

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Dry Fruit Parfait

Cultural Context

The Dry Fruit Parfait is a delightful dessert often enjoyed in Pakistan, especially during festive occasions. Combining layers of creamy yogurt with an assortment of nuts and dried fruits, it reflects the rich culinary heritage of the region. This dish not only provides a nutritious option but also celebrates the vibrant flavors and textures found in traditional Pakistani sweets. Today, it has gained popularity beyond its origins, often featured in health-conscious menus around the world.

PakistaniPKdessert
15 min
easy
4 servings
Servings4
4-5 tablespoons brown sugar
peanuts
cooking oil
125 grams milk
115 milliliters cream
2 egg yolks
50 grams butter
chocolate
50 grams powdered sugar
3-4 egg whites
1 tablespoon vinegar
1 tablespoon cornflour
150 grams dark chocolate syrup
100 grams white chocolate
100 grams peanut butter
250 milliliters cream

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is higher in protein, while cottage cheese is often less expensive.

mixed dry fruits

🥗Healthier: fresh fruits

💰Cheaper: dried fruits

Fresh fruits can provide a lighter option, while dried fruits are often more affordable.

granola

🥗Healthier: oats

💰Cheaper: crushed cookies

Oats provide a healthier base, while crushed cookies can be a cheaper crunchy alternative.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index, while sugar syrup is a budget-friendly sweetener.

1

Start with 4-5 tablespoons of brown sugar and caramelize it in a pan.

2

Add plain peanuts to the caramelized sugar and mix well.

3

Grease a surface with cooking oil and spread the mixture evenly using a rolling pin.

4

Let it cool down completely before breaking it into pieces.

5

For the custard, combine 125 grams of milk, 115 milliliters of cream, 2 egg yolks, 50 grams of butter, and chocolate in a pan.

6

Heat the mixture while stirring until everything is melted and combined.

7

Add 50 grams of powdered sugar and mix well.

8

In a separate bowl, beat 3-4 egg whites with 1 tablespoon of vinegar until stiff peaks form.

9

Gently fold the egg whites into the chocolate mixture.

10

Add 1 tablespoon of cornflour and mix thoroughly to avoid lumps.

11

Pour the mixture into a baking dish and bake at 120 degrees Celsius for 1 to 1.5 hours.

12

Once baked, let it cool before serving.

Cooking Techniques

layering

Equipment Needed

panrolling pinbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Fruit ParfaitNut Parfait

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