Tuwalya Ng Baka! Pang-Ulam - Pang-Negosyo - Pang-Pulutan! Beef Tripe Recipe

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and pork belly is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic substitute.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers are milder, while cayenne is a budget-friendly spice.

Clean the beef tripe under cold water thoroughly.

Boil the beef tripe in a large pot with water until tender, about 2-3 hours.

Drain and let cool before slicing into strips.

Heat cooking oil in a pan over medium heat.

Sauté garlic, onion, and ginger until fragrant, about 3-4 minutes.

Add the sliced beef tripe to the pan and stir to combine.

Pour in soy sauce and vinegar, stirring well.

Add black pepper, bay leaves, and chili peppers for flavor.

Simmer for 15-20 minutes until flavors meld.

Taste and adjust seasoning with salt and sugar as needed.

Garnish with chopped green onions and serve with lemon on the side.

Cooking Techniques

Spice Level: