How to make BEEF TRIPE Salad - Our Favorite Khmer Recipe

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium, while salt is a basic alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is more natural, while agave syrup can be cheaper.

Boil water and add lemongrass and ginger to it.

Add beef tripe to the boiling water and cook for 5 to 10 minutes until tender.

Prepare a cold water bath and transfer the cooked tripe to cool it down.

Strain the tripe to remove excess water.

Cut the tripe against the grain for better presentation.

Add the cooked tripe to a bowl and mix in the fish sauce.

Let the mixture marinate for 2 to 6 hours to absorb flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens