How to make Ghana icecream madewithflour#icecream Abelewalls recipe

cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness without dairy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural aroma.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu offers creaminess for a vegan option.

Add all-purpose flour to a pot and add a good amount of water, mixing well to avoid lumps.

Heat the mixture on the stove until it becomes warm, then cook for about five minutes while stirring to avoid lumps.

After five minutes, add margarine to the cooked flour mixture and stir well, cooking for an additional five minutes.

Pour the mixture into a mixing bowl and add sweetened condensed milk, mixing well.

Dissolve milk powder in a bowl of water, ensuring there are no lumps, then add it to the mixture and stir well.

Add vanilla essence to the mixture and stir to combine.

Add food coloring to the mixture for color, creating a visually appealing ice cream.

Pour the mixture into cups and insert sticks for serving.

Freeze for several hours until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens