Sauté de porc au miel et à la moutarde

port wine

🥗Healthier: red wine

💰Cheaper: grape juice

Red wine adds complexity, while grape juice is a non-alcoholic substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Chop the onion and garlic.

In a pan, heat the olive oil and sauté the onion and garlic until translucent.

Add the sauté de porc to the pan and brown it on all sides.

In a bowl, mix together the honey, mustard, balsamic vinegar, and soy sauce.

Pour the sauce mixture over the browned pork and stir well.

Season with salt and pepper to taste.

Cover and let it simmer for about 45 minutes until the pork is cooked through.

Cooking Techniques

Spice Level:

Allergens