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4 ingredients, 10 minutes, no bake, no flour, Halva Tahini Recipe sweet

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Recipe Information

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Video-Specific Recipe

Halva Tahini

Cultural Context

Originating from the Middle East, Halva is a traditional sweet treat made primarily from tahini and sugar. It holds cultural significance in various celebrations and is enjoyed across many countries, often served during festive occasions. Today, Halva has gained global popularity, with variations appearing in different cuisines, showcasing local flavors and ingredients.

Middle EasternSYdessert
15 min
easy
12 servings
Servings4
3/4 cup powdered milk
1/2 cup powdered sugar
1/2 cup Tahini sauce
1/2 cup pistachios

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is a nut-free alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean enhances flavor without additives.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch while being allergen-friendly.

1

Combine tahini sauce and powdered sugar in a bowl until well mixed.

2

Add powdered milk gradually, stirring until smooth and creamy.

3

Fold in pistachios for added texture and flavor.

4

Transfer the mixture into a lined dish, spreading evenly.

5

Refrigerate for at least 2 hours until firm.

Cooking Techniques

mixingfoldingrefrigerating

Equipment Needed

mixing bowldish for settingrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesamenuts

Also Known As

Tahini HalvaHalvaSesame Halva

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