Dinka Queen Traditional South Sudanese Sauce (Step-by-step)”. Awalwala is one of South Sudan’s

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder, while jalapeño adds heat at a low cost.

Remove the fermented dough from the container and place it in a bowl.

Add dry corn flour to the dough; the creator uses white corn flour but mentions yellow can also be used.

Use the same water from the fermented dough to mix it in, creating a sour dough texture.

Knead the dough by hand until it is well mixed, ensuring it is not too wet or too dry.

Let the dough rest for 20-30 minutes.

Prepare the butter and warm it on the stove.

Add salt to the mixture, though the creator mentions they skipped it for personal preference.

Cook the mixture in boiling water, adding the dough one handful at a time while stirring to prevent sticking.

Use a spatula or a light scoop to mix the dough in the boiling water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary