Famous Ho Jaenge Jab Yeh Samosa Banakar Khilaenge | Ramzan Special | Easy Samosa Recipe With Switz

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a healthier alternative with a different flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is a gluten-free option that maintains flavor.

green peas

🥗Healthier: edamame

💰Cheaper: none

Edamame provides a similar texture with added protein.

Heat a pan over medium flame and add 2-3 tablespoons of vegetable oil.

Add 1 tablespoon of chopped garlic and sauté for 2-3 seconds without frying.

Add 1 medium chopped onion and sauté until slightly soft.

Add 1/2 chopped bell pepper and 1 medium grated carrot; sauté for about 10 seconds.

Add 250 grams of boiled chicken and mix well.

Season with 1/2 teaspoon ginger paste, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon crushed red chili, 1 tablespoon soy sauce, and 2 tablespoons red chili sauce; mix thoroughly.

Add 1 cup of chopped green onions and mix well; let the mixture cool down.

In a bowl, mix 1 tablespoon of all-purpose flour with water to create a paste for sealing.

Take a samosa wrapper, fold it to create a pocket, and fill it with the chicken mixture; seal the edges with the flour paste.

Heat oil in a pan over medium flame for frying the samosas.

Fry the samosas until golden brown, turning occasionally to ensure even cooking.

Remove the samosas and drain on a tissue to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens