How to make Samosa's in English and Hindi -Smile Sparkle Shine

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a healthier alternative with a different flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is a gluten-free option that maintains flavor.

green peas

🥗Healthier: edamame

💰Cheaper: none

Edamame provides a similar texture with added protein.

Prepare the dough by mixing all-purpose flour and salt in a bowl.

Add water gradually and knead until smooth; cover and let it rest for 30 minutes.

Boil potatoes until tender; peel and mash them in a bowl.

Heat oil in a pan and add cumin seeds until they sizzle.

Add ginger, garlic, and green chilies; sauté for 2 minutes until fragrant.

Stir in chopped carrots and cabbage; cook for 3-4 minutes until softened.

Add mashed potatoes, green peas, soy sauce, turmeric, red chili powder, and salt; mix well and cook for another 2 minutes.

Remove the filling from heat and let it cool slightly; stir in chopped coriander leaves.

Divide the dough into small balls and roll each into a thin circle.

Cut each circle in half; form a cone by folding and sealing the edges with water.

Fill the cone with the prepared filling and seal the top edge securely.

Heat oil in a deep pan over medium heat until hot; fry the samosas until golden brown, about 5-7 minutes.

Remove from oil and drain on paper towels; serve hot with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens