The Ultimate Steak Sauce (French Demi-Glace recipe)

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic the sweetness without alcohol.

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Pork bones are often less expensive and can add flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

veal bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones can be a lighter alternative.

Introduce the concept of sauce espanol and demi-glace.

Prepare ingredients for sauce espanol: brown stock, garlic, onion, tomato puree, carrots, butter, flour, and pork belly.

Cook the sauce espanol slowly for about 1 to 1.5 hours until it darkens and becomes more flavorful.

Filter the sauce espanol and season it properly.

Combine equal parts of sauce espanol and brown stock to make demi-glace.

Reduce the mixture by half to achieve demi-glace consistency.

Taste the demi-glace and adjust seasoning as needed.

Add a tablespoon of demi-glace to a separate pan, splash in some water, and add fresh cold butter, thyme, and garlic to finish the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens