COUPE DÄNEMARK II Simple, Lip Smacking Swiss Chocolate Ice Cream Sundae

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand vanilla ice cream

Frozen yogurt offers a lower-calorie option.

chocolate ice cream

🥗Healthier: dark chocolate sorbet

💰Cheaper: store-brand chocolate ice cream

Dark chocolate sorbet is dairy-free and lower in calories.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and lighter.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: store-brand chocolate syrup

Dark chocolate sauce has less sugar.

Put a saucepan on low flame and pour the double cream into it.

Wait for the cream to come to a boil and then switch off the flame.

Add the dark chocolate into the cream, breaking up the chocolate bar.

Stir the pan to melt the chocolate completely until you have a smooth dark chocolate ganache.

Pour the ganache into a jug.

Scoop out 3 scoops of vanilla ice cream into a dessert glass.

Pour the dark chocolate sauce over the ice cream.

Add toasted almonds and chocolate sprinkles to garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens