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4 Different style sawayain dessert| Bakra Eid special| recipe by kitchen with shabana

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Recipe Information

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Video-Specific Recipe

Sawayain

Cultural Context

Sawayain, a traditional Pakistani dessert, is often prepared during festive occasions like Eid and weddings. This sweet dish, made from vermicelli cooked in milk, symbolizes celebration and abundance. Its rich flavors and textures have made it a beloved treat not only in Pakistan but also in various regions of South Asia, where similar variations exist.

PakistaniPKdessert
45 min
medium
4 servings
Servings4
1/2 cup ghee
1 packet vermicelli
1 cup milk
1 cup sugar
4 tablespoons dry powder milk
almonds for garnish

vermicelli

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber while spaghetti is more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

1

Heat a pan and add 1/2 cup ghee until melted.

2

Add 1 packet of vermicelli and toast for 10-15 minutes until golden brown.

3

Pour in 1 cup of milk and mix well, allowing it to simmer.

4

Add 1 cup of sugar and cover the pan, cooking on low flame for 10-15 minutes.

5

Check the mixture and stir until the sugar is melted.

6

Add another 1/2 cup of milk and cover again, cooking for another 10-15 minutes.

7

After cooking, add 4 tablespoons of dry powder milk and mix well.

8

Let it simmer for an additional 5 minutes before serving.

9

Garnish with chopped almonds before serving.

Cooking Techniques

toastingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

SeviyanVermicelli Kheer

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