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How To Make Cranberries Chiffon Cake ( Istilo Malaysia)

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Cranberries Chiffon Cake

Cultural Context

Cranberries Chiffon Cake is a delightful dessert that showcases the tartness of cranberries, often enjoyed during festive occasions in Malaysia. The light and airy texture of chiffon cakes makes them a favorite for celebrations and gatherings. This cake has gained popularity not only in Malaysia but also in various parts of the world, where cranberries are embraced for their unique flavor.

MalaysianMYdessert
75 min
medium
6 servings
Servings4
32 grams cake flour
60 grams cooking oil
70 grams full cream
6 egg whites

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add 32 grams of cake flour to a mixing bowl.

2

Add 60 grams of cooking oil to the bowl.

3

Mix well until combined.

4

Add 70 grams of full cream and mix again until smooth.

5

Beat 6 egg whites until frothy and then mix into the batter.

6

Transfer the batter into baking bowls.

Cooking Techniques

mixingfoldingbakingwhipping

Equipment Needed

mixing bowlwhiskbaking bowls

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cranberry Chiffon CakeChiffon Cake with Cranberries

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