Hoy prepare un delicioso pastel de choclo en el campo - NATHALIA

Peel the corn and remove all the silk.

Wash the corn thoroughly.

Cut the corn kernels off the cob.

Blend a portion of the corn kernels in a blender.

Add 2 eggs to the blender with the corn.

Blend until smooth and pour into a mixing bowl.

Add 1 cup of flour to the blended corn mixture and mix well to avoid lumps.

Add a little vanilla essence and mix again.

Add sugar to taste and mix well.

Grease a steamer pot with sunflower oil.

Add water to the steamer pot and bring to a boil.

Pour the corn mixture into molds and place them in the steamer pot.

Cover the molds and steam for 40 minutes.

Equipment Needed

Dietary

Allergens