How To Cook Maize Flour Porridge with Rice & Milk - Ugandan African Food - Mom's Village Kitchen

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

Boil water in a pot over medium heat until bubbling.

Add salt and stir to dissolve.

Gradually sprinkle maize flour into the boiling water while stirring continuously.

Cook the mixture for about 10-15 minutes, stirring to prevent lumps.

Once thickened, reduce heat and cover for 5 minutes.

Stir in butter until melted and well combined.

Serve hot with sliced bananas or a drizzle of honey.

Cooking Techniques

Spice Level: