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MAZZANCOLLE in cremose di CECI e ZUCCHINE (Piatto Unico) 2C+K

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Due Cuori e una Cappa

Recipe Information

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Video-Specific Recipe

Zucchini and Chickpea Breakfast Bowl

Cultural Context

The Zucchini and Chickpea Breakfast Bowl is a nutritious and filling dish often enjoyed in Mediterranean regions. It combines the freshness of zucchini with the protein-rich chickpeas, making it a popular choice for breakfast or brunch. This dish reflects the Mediterranean diet's emphasis on vegetables, legumes, and healthy fats, promoting a balanced start to the day.

MediterraneanITmain
45 min
easy
2 servings
Servings4
zucchini
chickpeas
olive oil
garlic
onion
salt
pepper
parsley
lemon juice

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame is lower in calories and higher in protein, while canned beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually more budget-friendly.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and cook for another minute.

4

Add diced zucchini and cook until tender.

5

Mix in drained chickpeas and season with salt and pepper.

6

Cook for a few more minutes until heated through.

7

Remove from heat and stir in chopped parsley and lemon juice.

8

Serve warm in a bowl.

Cooking Techniques

sautéedboiled

Spice Level:

🌶️🌶️🌶️

Also Known As

Chickpea Zucchini BowlZucchini Chickpea Hash
Local Name: Bowl di Colazione con Zucchine e Ceci

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