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La ricetta: crepes di ceci e verdure

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.8K views๐Ÿ‘ 72
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Studio di Naturopatia "Benessere su Misura" di Maddalena Bolognesi

Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini and Chickpea Breakfast Bowl

Cultural Context

The Zucchini and Chickpea Breakfast Bowl is a nutritious and filling dish often enjoyed in Mediterranean regions. It combines the freshness of zucchini with the protein-rich chickpeas, making it a popular choice for breakfast or brunch. This dish reflects the Mediterranean diet's emphasis on vegetables, legumes, and healthy fats, promoting a balanced start to the day.

MediterraneanITmain
45 min
easy
2 servings
Servings4
zucchini
chickpeas
olive oil
garlic
onion
salt
pepper
parsley
lemon juice

chickpeas

๐Ÿฅ—Healthier: edamame

๐Ÿ’ฐCheaper: canned beans

Edamame is lower in calories and higher in protein, while canned beans are often less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually more budget-friendly.

1

Mescolare la farina di ceci con acqua per ottenere una pastella.

2

Aggiungere le verdure di stagione tritate alla pastella.

3

Cuocere le crepes in una padella antiaderente fino a doratura.

Cooking Techniques

sautรฉedboiled

Equipment Needed

padella antiaderente

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freenut-free

Also Known As

Chickpea Zucchini BowlZucchini Chickpea Hash
Local Name: Bowl di Colazione con Zucchine e Ceci

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