Indonesian Fried Rice - Nasi Goreng BUDGET & QUICK RECIPE

kecap manis

🥗Healthier: low-sugar soy sauce

💰Cheaper: regular soy sauce + brown sugar

Low-sugar soy sauce reduces sweetness while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola is budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Heat oil in a large skillet over medium heat.

Add diced onion and chopped garlic, sauté until fragrant.

Stir in chopped chilli and thinly sliced chicken, cooking until chicken is cooked through.

Add cold cooked rice, breaking up any clumps, and stir to combine with chicken and vegetables.

Pour in kecap manis and shrimp paste, mixing thoroughly for even distribution.

In a separate pan, fry eggs until desired doneness.

Serve the fried rice hot, garnished with sliced green onion, tomatoes, cucumbers, and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens