SUSHI |Dragon Roll - Special Sushi Rolls | 创意寿司卷/How To Make Sushi

spicy mayonnaise

🥗Healthier: Greek yogurt with sriracha

💰Cheaper: mayonnaise with hot sauce

Greek yogurt reduces calories while maintaining creaminess.

fresh salmon

🥗Healthier: seared tuna

💰Cheaper: cooked shrimp

Seared tuna provides a similar texture and flavor.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is lower in calories and gluten-free.

avocado

🥗Healthier: mashed avocado

💰Cheaper: avocado spread

Mashed avocado can be used for a similar creamy texture.

Prepare sushi rice according to package instructions and let it cool.

Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Place cucumber and avocado in a line across the center of the rice.

Add eel sauce over the fillings.

Using the mat, roll the sushi tightly from the bottom, pressing gently to shape.

Seal the edge of the nori with a bit of water to hold it together.

Slice the roll into bite-sized pieces with a sharp knife.

Sprinkle sesame seeds on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens