Honey Garlic GLAZED Pork Chops

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken sauces but may alter texture.

Season the pork chops with salt, black pepper, onion powder, garlic powder, paprika, and Italian seasoning.

In a skillet, melt the unsalted butter over medium heat.

Add the minced garlic and sauté until fragrant.

Stir in the low sodium soy sauce, honey, brown sugar, and ground ginger to create the glaze.

Add the pork chops to the skillet and cook until they are browned and cooked through, basting with the glaze as they cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens