How to make this ‘Sheet Pan Chicken Shawarma’ 🤤 #shorts

Preheat the oven to 425°F (220°C).

In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne, garlic, salt, black pepper, and lemon juice to create a marinade.

Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.

On a large sheet pan, arrange the marinated chicken thighs in the center.

Surround the chicken with sliced red onion, bell pepper, zucchini, and cherry tomatoes.

Drizzle a little more olive oil over the vegetables and season with salt and pepper.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Remove from the oven and let it rest for a few minutes before slicing the chicken.

Garnish with fresh parsley before serving.

Serve with pita bread, rice, or a salad as desired.

Spice Level: