Chilli Garlic Mushroom - Restaurant Style Recipe in Tamil | Mushroom Side Dish Recipe | Hotel Style

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has healthier fats.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds a similar acidity.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener.

Clean and slice the mushrooms.

Mince the garlic and ginger.

Chop the onion and capsicum (bell pepper).

Heat oil in a pan over medium-high heat.

Add minced garlic and ginger, sauté until fragrant.

Add sliced mushrooms, onion, and capsicum, stir-fry until mushrooms are tender.

Sprinkle red chili flakes, black pepper, and salt over the mixture, mix well.

Add Schezwan sauce, red chili sauce, tomato sauce, and soy sauce, stir to combine.

Cook for a few more minutes to heat through.

Remove from heat and garnish with chopped spring onions and coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens