Spicy Garlic Mushrooms | Easy & Quick Mushroom Recipe | Sauteed Mushrooms

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has healthier fats.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds a similar acidity.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener.

Clean and slice the mushrooms.

Heat vegetable oil in a pan over medium-high heat.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add sliced mushrooms and bell pepper, stir-fry for 3-4 minutes until mushrooms are tender.

Sprinkle chili flakes, salt, and black pepper over the mushrooms, mix well.

Pour in soy sauce and sesame oil, stir to combine.

Add a splash of water to create a bit of sauce, cook for another 1-2 minutes.

Remove from heat and drizzle with lime juice.

Garnish with chopped green onions and coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens