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Когда картошка вкуснее мяса + соус. Рецепт белорусских драников (субтитры).

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Recipe Information

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Video-Specific Recipe

Белорусские драники

Cultural Context

Originating in Belarus, draniki are a beloved comfort food made primarily from grated potatoes and often enjoyed with sour cream. Traditionally served during family gatherings and festive occasions, these potato pancakes highlight the importance of potatoes in Eastern European cuisine. Today, variations exist across the globe, with many cultures adapting the dish to include different ingredients or toppings.

BelarusianBYmain
45 min
easy
4 servings
Servings4
1 kg potatoes
salt to taste
1 fresh chicken egg
vegetable oil
20 grams dill
sour cream
spices to taste
1 large clove garlic
ground black pepper

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

1

Drain the excess potato juice from the grated potatoes.

2

Add salt to taste.

3

Add 1 fresh chicken egg to the mixture.

4

Pour some vegetable oil into a preheated pan.

5

Spoon out the potato mixture and fry them on both sides until golden brown.

6

Prepare the sauce by mixing 20 grams of dill with sour cream.

7

Add spices to taste, ground black pepper, and 1 large clove of garlic to the sauce.

8

Serve the pancakes with the sauce.

Cooking Techniques

gratingmixingfrying

Equipment Needed

preheated pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Potato pancakesDraniki

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