Lemon Gigner Fish

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu offers a plant-based option while chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a common sweetener that can be used in place of honey.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative that is often cheaper.

Season fish fillets with kosher salt and freshly ground black pepper.

Mix Tuscanini lemon ginger preserves with soy sauce and rice vinegar until well blended.

Divide the mixture over the fish fillets, spooning it on top and spreading it evenly with a spatula or the back of a spoon.

Sprinkle sliced scallions over the top of each fillet.

Add a layer of panko crumbs on top of the fish, packing them down to create a nice layer.

Drizzle a little bit of olive oil over the tops for a crisp topping.

Bake in the oven for 10 to 12 minutes at 400 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens